
Its truly amazing to wake up after a day like day 3, and know that you don’t have to get in a car at any point. In fact, your car is locked into a garage and you can’t even get to it. Sounds perfect to me.
After sleeping in nicely, and mustering up the will to get out of the big comfy bed, I opened the drapes. Oh man. It’s sunny and beautiful out. Heading to my computer I check the weather and yes, it’s also quite warm. We throw on some clothes and head outside.
I’m immediately annoyed that I don’t have sunglasses on, but too amazed by the warmth to be angry about it. The veritable swarm of talent passing by also makes it hard to be mad about anything. On Michael’s recommendation we are heading to the Luxor for their lunch buffet.
Lauren decides that we’re going to cut through a few other casinos on our way to check them out and get a good feel for everything since I’d never been. While entering the second one, one of those conveyor belt floor things dumps us off right in front of a bar. Its 11am or so, and I am now carrying a gin and tonic from building to building, even going outside, and no one is saying a word. This is truly heaven, the day continues to progress in the same manor.
We check out the Luxor before heading downstairs to the buffet. The place is pretty awesome. Like, actually inspires awe, awesome. The place is pretty amazing looking up from the casino floor, but no time to sit there in awe, there’s food to be had.

After heading downstairs we are greeted by a massive buffet. It doesn’t seem to be anything special to me, aside from just plan having a LOT of stuff. No complaints though, the food was all great. I was content. Then, I found the dessert section. Oh mama. Unfortunately I was already pretty full by this point, so I grabbed a donut and a couple little cups that contained something I couldn’t quite identify without tasting. One was chocolate mousse, the other a sort of tiramisu mousse kind of thing. Both were DELICIOUS. We had found the Vegas I came expecting, the food had gotten awesome, and would with luck stay as such.

After breakfast, or lunch, or whatever it was, many jokes are made about Kelly. I understand at this point why she spends all that time in Egypt, the food is great! We then head down to Lauren’s favorite hotel, Mandalay Bay, and did some gambling. Drinks magically appeared in our hands, and I found a little cigar shop and was actually allowed to smoke in the place. I sat, inside, with scotch and a cigar. It was amazing.

After awhile we made our way back outside with plans to relax for a few at the hotel and change our clothes before heading off for round two. At this point I was now walking around outside with scotch in one hand, and a cigar in the other. This was definitely the time to call Bryan and rub in how awesome it is having no open container law.

A change of clothes and a few minutes later, and we’re off to the Bellagio and Caesar’s Palace for round two. I don’t think I need to tell anyone that the Bellagio is beautiful. We sit down and start throwing money into the slots, white russians fall from the heavens. Life is good. Caesar’s is the same. More caffeinated booze, more gambling, living the dream. At this point Lauren has become nicely boozed up and is taking pictures with the timer while I'm on the phone with Noelle.
We wander back to the hotel and decide to get fancy. Well, as much as we can. It comes to a nice shirt and jacket to go with my filthy jeans and smelly running shoes, and a lovely dress to go with Lauren’s tube socks and tennis shoes. It’s not our best work, but we’re still sexy bitches and so we head down to Les Artistes, the steak house in the Paris hotel.

The place is beautiful, and the service is immediately excellent. I hear French for the first time in the hotel, and I am happy. I look at the menu, and become significantly happier. Among the Van Gogh covered walls, and the opera singing waiter, there is a phenomenal menu. I order us a couple glasses of wine, and some escargot for myself, as Lauren is afraid to have any.

The escargot comes to the table in a round hollowed out croissant. Flakey and buttery, it’s the perfect compliment to the already perfect escargot. They even garnish it with a little micro cilantro, which I thought was odd until I tasted it. Excellent.
Lauren orders the 22oz ribeye with mashed potatoes, a fine choice, and I have an 18oz prime rib on the way to be accompanied by some asparagus. The food comes and wow. I mean, wow. For the first time I taste asparagus that I think is better than I make at home. I bite into the prime rib and I nearly cry.

I’d like to state here that I am not exaggerating. I really was nearly in tears. The food was that good. It transcended good food into a realm of food I have never seen. It blew my mind. The wine complimented it perfectly. Even Lauren’s ribeye was disgustingly delicious. There is a smile on my face for the entire meal. I cant eve put a piece of my meal into my mouth without closing my eyes and smiling. It’s as if a symphony is happening on my taste buds, I don’t even have the words to describe how happy the meal made me. I was in heaven. Life could not get better than this. For dessert I have a double espresso, which is actually good. An experience I was yet to have in a restaurant. This was not a pod, there was actually still crema by the time it got to the table. Sure I’ve had better, but certainly not after a meal like this.
Back up in our room, we change back into rattier clothes to head to the happiest place on earth. Following in the steps of Anthony Bourdain we hop a cab to the Double Down Saloon. Walking in, I immediately feel at ease. There’s pool tables, and locals, and shitty tables and chairs, its as if the WAB and Gusoline Alley collided, but its somehow better than that. I get a scotch and soda, and shots of Ass Juice for the both of us. That’s right, Ass Juice. The stuff of legend.
We came here for the Ass Juice in fact, and fully expect that it will be a horrifying flavour, but will get us saucy. It’s delicious. The stuff tastes great, and the shot they give you is huge. Yes, it does get us a bit saucy, it's got a good kick to it, but its delicious. I feel strangely let down by the tastiness of the drink after expecting horror. Next up: the bacon martini.
Poor. That’s all I can say. It’ s a cheap martini for its size, and they don’t give you shit for ordering a martini when you get it, but it’s just plain poor. The taste of the drink is as if you took some bacon bits, and left them in a bottle of vodka for a couple weeks then drank it. The cheap ones, that aren’t even made from real bacon. It just tastes nasty, and you can see the film of fat on top of the drink. An altogether terrible drinking experience. I don’t even finish it.

By this point Lauren is going down fast, so we wander out way back to the hotel, stopping briefly to enjoy a little palm tree action. She seems ready for bed to me, but apparently is not. We sit down and begin to gamble more. More drinks. More smiles. I continue the evening’s gambling in the same way I have all day, not getting lucky enough to make any money, but not really losing any. I’m playing a Star Trek themed game though, and it’s hilarious. More drinks. Lauren finds a Munsters themed game and ends up banking 45 bucks on it. She is happy with her day at this point, and we retire to the room.
We head to bed, reeling from the wonderful day. At this point I’ve told Lauren 5 or 6 times that this has in fact been the best day of my life, and I ate the best meal I've ever had. She falls asleep happy, and I soon follow suit. Back on the road tomorrow, time to rest up.